YOUR SOLIN GENERATED RECIPE
Crispy Pepperoni and Mushroom Pizza
Crispy high-protein tortilla pizza topped with savory herb-seasoned turkey and earthy mushrooms, baked until the cheese is bubbly and golden.
INGREDIENTS
1 medium high-protein flour tortilla
1.5 oz turkey pepperoni
2 oz 93% lean ground turkey
1 oz shredded part-skim mozzarella cheese
0.5 cup sliced white mushrooms
0.25 cup no-sugar-added tomato sauce
0.5 tsp dried oregano
0.25 tsp fennel seeds
0.25 tsp red pepper flakes
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a small non-stick skillet over medium heat, cook the ground turkey with the fennel seeds, sea salt, and black pepper until fully browned and crumbled.
Place the high-protein tortilla on the prepared baking sheet and spread the tomato sauce evenly across the surface, leaving a small border for the crust.
Sprinkle half of the shredded mozzarella cheese over the sauce.
Evenly distribute the cooked ground turkey, turkey pepperoni slices, and sliced mushrooms over the cheese layer.
Top with the remaining mozzarella cheese, dried oregano, and red pepper flakes.
Bake for 8 to 10 minutes, or until the edges of the tortilla are dark golden brown and the cheese is melted and bubbling.
Remove from the oven, let cool for two minutes, then slice and serve immediately.