YOUR SOLIN GENERATED RECIPE
Silky Protein Yogurt Bowl with Berries and Almonds
Thick Greek yogurt whipped with vanilla protein and topped with fresh blueberries, finished with a handful of crunchy toasted almonds.
INGREDIENTS
300g Non-fat Plain Greek Yogurt
10g Vanilla Whey Protein Isolate
50g Fresh Blueberries
10g Sliced Almonds
PREPARATION
Place the non-fat Greek yogurt into a medium-sized mixing bowl.
Sprinkle the vanilla protein powder over the yogurt and stir vigorously with a spoon or small whisk until the powder is fully incorporated and the texture is silky.
Transfer the whipped yogurt mixture into a chilled serving bowl.
Rinse the blueberries and pat them dry before scattering them evenly over the yogurt.
Top the bowl with the sliced almonds to provide a nutty contrast to the creamy base.