YOUR SOLIN GENERATED RECIPE
Creamy Golden Scrambled Eggs with Chives
Silky eggs whisked with cottage cheese and turmeric, soft-scrambled in grass-fed ghee for a rich and vibrant breakfast finished with fresh chives.
INGREDIENTS
5 large eggs
0.5 cup low-fat cottage cheese
1 tsp ghee
2 tbsp chives
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp turmeric
PREPARATION
In a medium bowl, whisk together the eggs, cottage cheese, turmeric, sea salt, and black pepper until the mixture is well combined and slightly frothy.
Place a non-stick skillet over medium-low heat and add the ghee, swirling to coat the bottom of the pan as it melts.
Pour the egg mixture into the skillet and let it sit undisturbed for about 30 seconds until the edges begin to set.
Using a silicone spatula, gently push the eggs from the outer edges toward the center, creating large, soft folds.
Continue to cook the eggs slowly, stirring occasionally, until they are mostly set but still look slightly moist and glossy.
Remove the skillet from the heat immediately to prevent overcooking, then fold in the fresh chives and serve warm.