YOUR SOLIN GENERATED RECIPE
Chocolate Protein Smoothie with Almond Butter
A thick chocolate smoothie blended with creamy almond butter and frozen cauliflower, finished with a velvety dusting of raw cacao.
INGREDIENTS
40g Chocolate Whey Isolate
90g Liquid Egg Whites
1.5 tbsp Almond Butter
1 cup Unsweetened Almond Milk
1 tbsp Cacao Powder
0.5 cup Frozen Cauliflower Rice
PREPARATION
Pour the unsweetened almond milk and pasteurized liquid egg whites into the base of a high-speed blender.
Add the almond butter, chocolate protein powder, and cacao powder to the liquid ingredients.
Add the frozen cauliflower rice, which provides a creamy texture and extra nutrients without altering the chocolate flavor.
Blend on high speed for 45 to 60 seconds until the mixture is completely smooth and aerated.
Pour into a chilled glass and garnish with an extra dusting of cacao powder if desired.