YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt with Chia Seeds and Berries
Chilled Greek yogurt swirled with plump chia seeds and fresh mixed berries, finished with a drizzle of golden honey and a toasted walnut crunch.
INGREDIENTS
100g Low-Fat Greek Yogurt
2 tsp Chia Seeds
1/2 cup Mixed Berries
2 tsp Honey
1/2 tbsp Chopped Walnuts
PREPARATION
Place the low-fat Greek yogurt in a small serving bowl.
Stir in the chia seeds until they are evenly distributed throughout the yogurt.
Let the mixture sit for about 5 minutes to allow the chia seeds to begin hydrating for a thicker texture.
Top the yogurt mixture with the fresh or thawed mixed berries.
Drizzle the honey over the top of the berries and yogurt.
Finish by sprinkling the chopped walnuts over the dish for a satisfying crunch.