YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Bowl with Mixed Berries
Whipped Greek yogurt folded with vanilla protein and topped with fresh berries and nutty hemp hearts for a satisfying, creamy finish.
INGREDIENTS
1.5 cups Nonfat Greek Yogurt
0.75 scoop Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
1 tablespoon Hemp Hearts
PREPARATION
Place the nonfat Greek yogurt into a medium mixing bowl.
Add the vanilla protein powder to the yogurt and stir slowly until the powder is fully incorporated and the mixture is smooth.
Transfer the whipped protein yogurt into a serving bowl.
Top the yogurt mixture with fresh or thawed mixed berries.
Sprinkle the hemp hearts over the top for a boost of healthy fats and texture.
Serve immediately while chilled for the best consistency.