Name: Grilled Chicken Breast with Roasted Sweet Potatoes and Steamed Broccoli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces Chicken Breast; 130 grams Sweet Potato; 120 grams Broccoli Florets; 1 teaspoon Avocado Oil; Smoked paprika, garlic powder, salt, and pepper to taste

Grilled Chicken Breast with Roasted Sweet Potatoes and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Sweet Potatoes and Steamed Broccoli

Grilled chicken breast and roasted sweet potatoes served with broccoli florets steamed until tender-crisp.

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NUTRITION

Protein

43.7g

Fat

9.5g

Carbs

34.1g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

130 grams Sweet Potato

120 grams Broccoli Florets

1 teaspoon Avocado Oil

Smoked paprika, garlic powder, salt, and pepper to taste

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PREPARATION

1
Preheat your oven to 400°F and line a baking sheet with parchment paper.
2
Peel and cube the sweet potato into half-inch pieces, then toss with half the avocado oil and a pinch of salt.
3
Roast the sweet potatoes for 20 to 25 minutes until they are tender and slightly caramelized.
4
Season the chicken breast with the remaining oil, smoked paprika, garlic powder, salt, and pepper.
5
Grill the chicken over medium-high heat for 6 to 7 minutes per side until the internal temperature reaches 165°F.
6
Steam the broccoli florets over boiling water for 4 to 5 minutes until they are vibrant and tender-crisp.
7
Plate the grilled chicken alongside the roasted sweet potatoes and steamed broccoli.