Creamy Chocolate Protein Chia Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Protein Chia Pudding

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Protein Chia Pudding

Chia seeds and cocoa whisked with plant-based protein and chilled into a thick pudding with a decadent, mousse-like finish.

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NUTRITION

306kcal
Protein
26.8g
Fat
14.1g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

2.5 tablespoons Chia Seeds

1 scoop Chocolate Vegan Protein Powder

0.75 cup Unsweetened Almond Milk

1 tablespoon Unsweetened Cocoa Powder

0.5 teaspoon Vanilla Extract

1 pinch Sea Salt

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PREPARATION

  • 1

    In a medium glass jar or bowl, whisk together the chia seeds, vegan protein powder, and cocoa powder until well combined.

  • 2

    Slowly pour in the unsweetened almond milk and vanilla extract while whisking continuously to prevent the protein powder from clumping.

  • 3

    Add a pinch of sea salt and stir again.

  • 4

    Let the mixture sit for 10 minutes, then whisk one more time to break up any settled chia seeds.

  • 5

    Cover and refrigerate for at least 4 hours, or ideally overnight, until the pudding has thickened to a creamy consistency.

  • 6

    Give it a final stir before serving and top with a few fresh berries if desired.

Creamy Chocolate Protein Chia Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Protein Chia Pudding

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Protein Chia Pudding

Chia seeds and cocoa whisked with plant-based protein and chilled into a thick pudding with a decadent, mousse-like finish.

NUTRITION

306kcal
Protein
26.8g
Fat
14.1g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

2.5 tablespoons Chia Seeds

1 scoop Chocolate Vegan Protein Powder

0.75 cup Unsweetened Almond Milk

1 tablespoon Unsweetened Cocoa Powder

0.5 teaspoon Vanilla Extract

1 pinch Sea Salt

PREPARATION

  • 1

    In a medium glass jar or bowl, whisk together the chia seeds, vegan protein powder, and cocoa powder until well combined.

  • 2

    Slowly pour in the unsweetened almond milk and vanilla extract while whisking continuously to prevent the protein powder from clumping.

  • 3

    Add a pinch of sea salt and stir again.

  • 4

    Let the mixture sit for 10 minutes, then whisk one more time to break up any settled chia seeds.

  • 5

    Cover and refrigerate for at least 4 hours, or ideally overnight, until the pudding has thickened to a creamy consistency.

  • 6

    Give it a final stir before serving and top with a few fresh berries if desired.