YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries
Creamy non-fat Greek yogurt layered with fresh sliced strawberries and topped with slivered almonds for a satisfyingly toasted crunch.
INGREDIENTS
110g Non-fat Plain Greek Yogurt
120g Fresh Strawberries, sliced
10g Sliced Almonds
PREPARATION
Rinse the strawberries under cold water and slice them into thin rounds.
Spoon half of the Greek yogurt into a small glass or dessert bowl.
Add a layer of the sliced strawberries over the yogurt.
Layer the remaining yogurt on top followed by the rest of the strawberries.
Finish by sprinkling the sliced almonds over the top for texture.