YOUR SOLIN GENERATED RECIPE
Fluffy Golden Banana Oat Pancakes
Griddle-cooked oat and banana batter creates fluffy, protein-rich pancakes that fill the air with a warm cinnamon aroma and offer a naturally sweet finish.
INGREDIENTS
0.5 cup rolled oats
0.5 cup non-fat Greek yogurt
0.5 cup liquid egg whites
0.5 medium banana
0.5 scoop vanilla protein powder
1 tsp baking powder
0.5 tsp ground cinnamon
1 tsp vanilla extract
1 tsp coconut oil
PREPARATION
Place the rolled oats, Greek yogurt, egg whites, banana, protein powder, baking powder, cinnamon, and vanilla extract into a high-speed blender.
Blend on high until the batter is completely smooth and the oats are fully processed into a flour-like consistency.
Heat the coconut oil in a large non-stick skillet or griddle over medium-low heat until shimmering.
Pour the batter into the skillet to form four-inch pancakes, leaving enough space between each for easy flipping.
Cook for 3 to 4 minutes until small bubbles form on the surface and the edges look set and matte.
Carefully flip each pancake with a spatula and cook for another 2 minutes until golden brown and cooked through.