YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Mixed Berries and Almonds
A layered breakfast bowl of velvety Greek yogurt and vibrant mixed berries, topped with a drizzle of honey and toasted almonds.
INGREDIENTS
90g Full Fat Greek Yogurt
150g Mixed Berries (Blueberries, Raspberries, Strawberries)
15g Unsweetened Shredded Coconut
5g Sliced Almonds
1.5 tablespoons Raw Honey
PREPARATION
Place the Greek yogurt in a small glass jar or bowl to create a creamy base.
Wash and thoroughly pat dry the mixed berries, then layer them directly over the yogurt.
Sprinkle the shredded coconut and sliced almonds evenly across the top for a satisfying crunch.
Finish by drizzling the raw honey over the fruit and nuts to add a touch of natural sweetness.