Name: Spicy Chipotle Chicken and Crispy Roasted Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken breast; 1 cup Yukon Gold potatoes; 0.5 tbsp Extra virgin olive oil; 1 tbsp Chipotle peppers in adobo; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Garlic powder; 0.5 tsp Smoked paprika; 1 tbsp Fresh cilantro

Spicy Chipotle Chicken and Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spicy Chipotle Chicken and Crispy Roasted Potatoes

Sautéed chicken breast and roasted potatoes infused with smoky chipotle peppers for a meal that delivers a satisfying crunch.

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NUTRITION

Protein

47.5g

Fat

12.8g

Carbs

30.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

1 cup Yukon Gold potatoes

0.5 tbsp Extra virgin olive oil

1 tbsp Chipotle peppers in adobo

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Garlic powder

0.5 tsp Smoked paprika

1 tbsp Fresh cilantro

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PREPARATION

1
Preheat your oven to 425°F and line a baking sheet with parchment paper.
2
Toss the cubed potatoes with 0.25 tbsp of olive oil, smoked paprika, and a pinch of salt and pepper.
3
Spread the potatoes in a single layer and roast for 25 minutes until they are golden and crispy.
4
Season the chicken breast with garlic powder and the remaining salt and pepper.
5
Heat the remaining 0.25 tbsp of olive oil in a skillet over medium-high heat and sear the chicken for 6 minutes per side.
6
Add the minced chipotle peppers to the skillet during the last 2 minutes of cooking, coating the chicken thoroughly.
7
Plate the smoky chicken alongside the roasted potatoes and garnish with fresh cilantro.