YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Spinach and Lean Turkey Sausage
Fluffy egg whites scrambled with sautéed spinach and savory turkey sausage, topped with sliced avocado for a creamy, protein-packed finish.
INGREDIENTS
4 ounces Lean Turkey Sausage
0.75 cup Egg Whites
2 cups Fresh Spinach
0.5 medium Avocado
1 tablespoon Extra Virgin Olive Oil
PREPARATION
Heat the olive oil in a large non-stick skillet over medium-high heat.
Add the turkey sausage to the skillet, breaking it apart with a spatula until browned and cooked through.
Toss in the fresh spinach and sauté until the leaves are just wilted.
Lower the heat to medium and pour in the egg whites, stirring gently until they are set and fluffy.
Plate the scramble immediately and top with the freshly sliced avocado.