Name: Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 15 grams Vanilla Whey Protein Isolate; 0.75 cup Mixed Berries; 1 tablespoon Almond Butter

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Whisked Greek yogurt and vanilla protein layered with fresh, juicy berries and a drizzle of rich, creamy almond butter.

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NUTRITION

Protein

40.9g

Fat

9.5g

Carbs

27.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

15 grams Vanilla Whey Protein Isolate

0.75 cup Mixed Berries

1 tablespoon Almond Butter

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PREPARATION

1
Whisk the Greek yogurt and vanilla protein powder together in a small bowl until the mixture is completely smooth and fluffy.
2
Place half of the yogurt mixture into the bottom of a serving glass or mason jar.
3
Layer half of the mixed berries over the yogurt.
4
Add the remaining yogurt mixture on top of the berries and follow with the rest of the berries.
5
Finish the parfait by drizzling the creamy almond butter over the top.
6
Serve immediately or let it chill in the refrigerator for 20 minutes to allow the flavors to meld.