NUTRITION

SERVINGS

INGREDIENTS

4 oz chicken breast

1 medium whole wheat tortilla

2 tbsp buffalo sauce

1 oz part-skim mozzarella cheese

0.5 cup celery

0.25 cup red onion

2 tbsp nonfat Greek yogurt

0.25 tsp dried dill

0.25 tsp garlic powder

0.13 tsp sea salt

0.13 tsp black pepper

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.

• 2

  Dice the chicken breast into small, uniform bite-sized pieces and sauté in a non-stick pan over medium heat until fully cooked through.

• 3

  In a small mixing bowl, toss the cooked chicken with 1.5 tablespoons of the buffalo sauce until every piece is well coated.

• 4

  Place the whole wheat tortilla on the prepared baking sheet and spread the remaining 0.5 tablespoon of buffalo sauce thinly across the surface to act as the base.

• 5

  Layer the buffalo chicken, finely diced celery, and thinly sliced red onion onto the tortilla, then sprinkle evenly with the shredded mozzarella cheese.

• 6

  Bake for 8-10 minutes until the cheese is bubbly and the edges of the tortilla have become golden brown and crispy.

• 7

  While the pizza is in the oven, whisk together the Greek yogurt, dried dill, garlic powder, sea salt, and black pepper in a small bowl to create a clean-eating ranch drizzle.

• 8

  Remove the pizza from the oven, drizzle the yogurt ranch over the top in a zigzag pattern, and slice into four wedges before serving.