YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt swirled with vanilla protein and layered with fresh berries, finished with a handful of toasted almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Whey Protein Isolate
0.75 cup Mixed Berries
3 tablespoons Sliced Almonds
PREPARATION
In a small mixing bowl, combine the Greek yogurt and the protein powder.
Whisk or stir vigorously until the powder is fully incorporated and the mixture is completely smooth.
In a clear glass or mason jar, spoon in half of the protein-fortified yogurt mixture.
Top the yogurt layer with half of the mixed berries.
Repeat the process by adding the remaining yogurt mixture followed by the rest of the berries.
Sprinkle the sliced almonds over the top for a toasted, nutty finish.