Name: Smoky BBQ Pulled Pork Sandwiches
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Pork loin; 1 whole Whole wheat bun; 2 tbsp Sugar-free BBQ sauce; 0.5 cup Green cabbage; 1 tbsp Apple cider vinegar; 0.5 tsp Smoked paprika; 0.25 tsp Garlic powder; 0.25 tsp Onion powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky BBQ Pulled Pork Sandwiches

Slow-roasted pork loin shredded into tender ribbons and tossed in a smoky sugar-free sauce, served on a toasted bun with crisp, tangy vinegar slaw.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

47.9g

Fat

13.6g

Carbs

38g

SERVINGS

1 serving

INGREDIENTS

7 oz Pork loin

1 whole Whole wheat bun

2 tbsp Sugar-free BBQ sauce

0.5 cup Green cabbage

1 tbsp Apple cider vinegar

0.5 tsp Smoked paprika

0.25 tsp Garlic powder

0.25 tsp Onion powder

0.25 tsp Sea salt

0.25 tsp Black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Rub the pork loin evenly with the smoked paprika, garlic powder, onion powder, sea salt, and black pepper.
2
Place the seasoned pork in a slow cooker with a splash of water and cook on low for 6-8 hours until it shreds easily with a fork.
3
While the pork is cooking, whisk the apple cider vinegar with a pinch of salt in a small bowl and toss with the shredded green cabbage to create a tangy slaw.
4
Once the pork is tender, remove it from the slow cooker and shred it into ribbons using two forks.
5
Toss the shredded pork with the sugar-free BBQ sauce until every piece is well coated.
6
Lightly toast the whole wheat bun until golden and pile the BBQ pork onto the bottom half.
7
Top the pork with the prepared vinegar slaw, place the top bun on, and serve immediately.