YOUR SOLIN GENERATED RECIPE
Zesty Chili-Lime Shrimp Ceviche with Avocado
Chilled shrimp marinated in bright citrus juice and tossed with creamy avocado and crisp vegetables for a refreshing, zesty bite.
INGREDIENTS
8 oz Shrimp
0.5 whole Avocado
0.25 cup Red onion
0.25 cup Cilantro
1 small Jalapeño
1 cup Cucumber
1 medium Tomato
4 tbsp Lime juice
0.5 tsp Chili powder
0.25 tsp Sea salt
PREPARATION
Bring a pot of water to a boil and blanch the shrimp for 2 minutes until pink and opaque, then immediately plunge into an ice bath.
Drain the chilled shrimp, pat dry, and chop into bite-sized pieces before placing them in a large glass mixing bowl.
Add the lime juice, diced red onion, and minced jalapeño to the bowl, stirring to ensure the shrimp is well coated.
Fold in the diced cucumber, tomato, and fresh cilantro until the mixture is evenly distributed.
Gently stir in the diced avocado, chili powder, and sea salt, being careful not to mash the avocado pieces.
Cover and refrigerate for at least 15 minutes to allow the bright citrus flavors to fully penetrate the shrimp and vegetables.