Greek Yogurt Protein Mousse with Dark Chocolate Shavings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Dark Chocolate Shavings

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Dark Chocolate Shavings

Chilled Greek yogurt whipped with cocoa and almond butter, topped with bittersweet dark chocolate shavings for a rich, velvety finish.

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NUTRITION

360kcal
Protein
34.6g
Fat
18.1g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1/4 scoop Chocolate Whey Protein Powder

1 tablespoon Almond Butter

1 tablespoon Unsweetened Cocoa Powder

1/2 ounce 85% Dark Chocolate

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Whisk the nonfat Greek yogurt and unsweetened cocoa powder in a medium bowl until completely smooth.

  • 2

    Stir in the almond butter and a natural sweetener like monk fruit if desired for extra sweetness.

  • 3

    Gently fold in the chocolate whey protein powder until no clumps remain and the mixture is light.

  • 4

    Place the mousse in the refrigerator for at least 30 minutes to allow the texture to set and thicken.

  • 5

    Use a microplane or small knife to shave the dark chocolate over the top just before serving.

Greek Yogurt Protein Mousse with Dark Chocolate Shavings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Dark Chocolate Shavings

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Dark Chocolate Shavings

Chilled Greek yogurt whipped with cocoa and almond butter, topped with bittersweet dark chocolate shavings for a rich, velvety finish.

NUTRITION

360kcal
Protein
34.6g
Fat
18.1g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1/4 scoop Chocolate Whey Protein Powder

1 tablespoon Almond Butter

1 tablespoon Unsweetened Cocoa Powder

1/2 ounce 85% Dark Chocolate

PREPARATION

  • 1

    Whisk the nonfat Greek yogurt and unsweetened cocoa powder in a medium bowl until completely smooth.

  • 2

    Stir in the almond butter and a natural sweetener like monk fruit if desired for extra sweetness.

  • 3

    Gently fold in the chocolate whey protein powder until no clumps remain and the mixture is light.

  • 4

    Place the mousse in the refrigerator for at least 30 minutes to allow the texture to set and thicken.

  • 5

    Use a microplane or small knife to shave the dark chocolate over the top just before serving.