NUTRITION

SERVINGS

INGREDIENTS

8 oz Ground turkey

0.5 tsp Avocado oil

3 cups Green cabbage

0.5 cup Carrots

0.5 cup Yellow onion

2 cloves Garlic

2 cups Chicken broth

0.5 tsp Dried thyme

0.5 tsp Smoked paprika

0.5 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Apple cider vinegar

PREPARATION

• 1

  Heat the avocado oil in a large pot or Dutch oven over medium-high heat.

• 2

  Add the ground turkey to the pot, breaking it into small crumbles with a wooden spoon until it is fully browned.

• 3

  Stir in the diced yellow onion, carrots, and minced garlic, sautéing for about 5 minutes until the vegetables begin to soften and become fragrant.

• 4

  Add the shredded green cabbage, dried thyme, smoked paprika, sea salt, and black pepper, stirring well to coat the vegetables in the spices.

• 5

  Pour in the chicken broth and bring the mixture to a boil.

• 6

  Reduce the heat to low, cover the pot, and let the soup simmer for 15 to 20 minutes until the cabbage is perfectly tender.

• 7

  Stir in the apple cider vinegar just before serving to brighten the savory notes of the broth.