YOUR SOLIN GENERATED RECIPE
Creamy Vanilla Greek Yogurt Protein Parfait with Berries
A chilled parfait made with whipped vanilla protein yogurt and layered with fresh seasonal berries, finished with a sprinkle of toasted almonds.
INGREDIENTS
200g Non-fat Plain Greek Yogurt
20g Vanilla Whey Protein Powder
150g Mixed Berries
10g Sliced Almonds
5g Hemp Hearts
PREPARATION
In a medium mixing bowl, combine the non-fat Greek yogurt and vanilla protein powder.
Whisk the mixture vigorously until the powder is fully incorporated and the yogurt is light and fluffy.
Prepare your berries by washing and slicing any large strawberries into bite-sized pieces.
In a tall glass or mason jar, spoon in half of the protein yogurt mixture to create the base layer.
Top the yogurt with half of the mixed berries.
Add the remaining yogurt mixture as the next layer, followed by the rest of the berries.
Finish the parfait by sprinkling the sliced almonds and hemp hearts over the top for a satisfying crunch.
Serve immediately or chill in the refrigerator for 15 minutes to let the flavors meld.