Creamy Vegan Protein Mousse with Almond Butter and Pea Protein

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vegan Protein Mousse with Almond Butter and Pea Protein

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Protein Mousse with Almond Butter and Pea Protein

Silken tofu and pea protein blended with rich almond butter and cocoa, chilled until set for a decadent treat with a velvety finish.

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NUTRITION

380kcal
Protein
40.4g
Fat
15.5g
Carbs
24.5g

SERVINGS

1 serving

INGREDIENTS

150 grams Silken Tofu

30 grams Pea Protein Powder

1 tablespoon Almond Butter

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Maple Syrup

0.5 teaspoon Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Drain the silken tofu thoroughly and place it into a high-speed blender or food processor.

  • 2

    Add the pea protein powder, unsweetened cocoa powder, maple syrup, and vanilla extract to the blender.

  • 3

    Process on high speed until the mixture is completely smooth and aerated, ensuring no lumps remain.

  • 4

    Add the almond butter and pulse briefly to incorporate it while keeping the mousse thick.

  • 5

    Spoon the mixture into a glass ramekin or small serving bowl.

  • 6

    Place in the refrigerator to chill for at least 30 minutes to allow the mousse to set into a velvety consistency.

Creamy Vegan Protein Mousse with Almond Butter and Pea Protein

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vegan Protein Mousse with Almond Butter and Pea Protein

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Protein Mousse with Almond Butter and Pea Protein

Silken tofu and pea protein blended with rich almond butter and cocoa, chilled until set for a decadent treat with a velvety finish.

NUTRITION

380kcal
Protein
40.4g
Fat
15.5g
Carbs
24.5g

SERVINGS

1 serving

INGREDIENTS

150 grams Silken Tofu

30 grams Pea Protein Powder

1 tablespoon Almond Butter

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Maple Syrup

0.5 teaspoon Vanilla Extract

PREPARATION

  • 1

    Drain the silken tofu thoroughly and place it into a high-speed blender or food processor.

  • 2

    Add the pea protein powder, unsweetened cocoa powder, maple syrup, and vanilla extract to the blender.

  • 3

    Process on high speed until the mixture is completely smooth and aerated, ensuring no lumps remain.

  • 4

    Add the almond butter and pulse briefly to incorporate it while keeping the mousse thick.

  • 5

    Spoon the mixture into a glass ramekin or small serving bowl.

  • 6

    Place in the refrigerator to chill for at least 30 minutes to allow the mousse to set into a velvety consistency.