YOUR SOLIN GENERATED RECIPE
Golden Crispy Chicken and Waffles
Air-fried chicken breast seasoned with smoked paprika served over a golden oat waffle with a drizzle of amber maple syrup.
INGREDIENTS
4.5 oz chicken breast
0.33 cup rolled oats
0.25 cup plain Greek yogurt
1 large egg white
1 tsp olive oil
0.5 tsp smoked paprika
0.25 tsp garlic powder
0.25 tsp sea salt
0.25 tsp black pepper
1 tbsp maple syrup
0.25 tsp baking powder
PREPARATION
Preheat your air fryer to 400°F and lightly grease a waffle iron.
Slice the chicken breast into thin strips and toss in a bowl with olive oil, smoked paprika, garlic powder, sea salt, and black pepper.
Place the chicken strips in the air fryer basket and cook for 10-12 minutes, flipping halfway through, until golden and crispy.
While the chicken cooks, place the rolled oats, Greek yogurt, egg white, and baking powder into a blender and process until completely smooth.
Pour the batter into the preheated waffle iron and cook until the waffle is firm and slightly crisp on the outside.
Plate the waffle, top with the crispy air-fried chicken strips, and finish with a drizzle of maple syrup.