Name: Crispy Chili-Lime Steak Quesadillas
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz sirloin steak; 1 medium whole wheat tortilla; 0.5 oz sharp cheddar cheese; 0.5 cup bell pepper; 0.25 cup red onion; 1 tsp olive oil; 0.5 tsp chili powder; 0.25 tsp cumin; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp lime juice; 1 tbsp fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Chili-Lime Steak Quesadillas

Pan-seared steak strips and vibrant peppers are folded into a toasted tortilla with melted cheese for a zesty, golden-brown crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

50.8g

Fat

27.1g

Carbs

35.1g

SERVINGS

1 serving

INGREDIENTS

5 oz sirloin steak

1 medium whole wheat tortilla

0.5 oz sharp cheddar cheese

0.5 cup bell pepper

0.25 cup red onion

1 tsp olive oil

0.5 tsp chili powder

0.25 tsp cumin

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp lime juice

1 tbsp fresh cilantro

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Thinly slice the sirloin steak into bite-sized strips and toss in a bowl with chili powder, cumin, sea salt, black pepper, and lime juice.
2
Heat half of the olive oil in a large non-stick skillet over medium-high heat.
3
Add the sliced bell peppers and red onions to the skillet, sautéing for 3-4 minutes until tender-crisp and slightly charred, then remove from the pan.
4
Add the remaining olive oil to the same skillet and sear the steak strips for 2-3 minutes until browned and cooked through.
5
Wipe the skillet clean and place the tortilla in the pan over medium heat.
6
Sprinkle half of the cheese on one half of the tortilla, then layer on the steak, sautéed vegetables, and cilantro.
7
Top with the remaining cheese, fold the tortilla in half, and cook for 2 minutes per side until the exterior is golden and the cheese is melted.