YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Lemon Vinaigrette
Tender grilled chicken breast paired with vibrant steamed broccoli, all drizzled in a zesty lemon-garlic vinaigrette for a bright, citrusy finish.
INGREDIENTS
5.25 oz Boneless Skinless Chicken Breast
1.5 cups Broccoli florets
1.5 tsp Extra Virgin Olive Oil
1 tbsp Fresh Lemon Juice
Pinch of Garlic Powder, Salt, and Black Pepper
PREPARATION
Season the chicken breast evenly with salt, black pepper, and garlic powder.
Preheat a grill or grill pan over medium-high heat and lightly coat with cooking spray if needed.
Grill the chicken for 6 to 7 minutes per side, or until the internal temperature reaches 165°F.
While the chicken grills, place broccoli florets in a steamer basket over boiling water.
Cover and steam the broccoli for 4 to 5 minutes until it is tender-crisp and bright green.
In a small bowl, whisk together the olive oil and lemon juice with a pinch of salt.
Slice the grilled chicken and serve alongside the steamed broccoli, drizzling the lemon vinaigrette over both components before serving.