YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almond Butter Swirl
Whisked Greek yogurt and cocoa powder topped with a nutty almond butter swirl, chilled until it reaches a perfectly velvety finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Chocolate Protein Powder
1 tablespoon Unsweetened Cocoa Powder
1 tablespoon Almond Butter
PREPARATION
In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.
Whisk the mixture vigorously with a fork or small whisk until completely smooth and the powder is fully incorporated.
If the mixture is too thick, add a teaspoon of water or unsweetened almond milk to reach your desired consistency.
Transfer the chocolate pudding into a serving glass or bowl.
Place the almond butter in a small microwave-safe dish and heat for 10 seconds until it is slightly runny.
Drizzle the almond butter over the top of the pudding and use a toothpick or the tip of a knife to gently swirl it into the chocolate base.
Chill in the refrigerator for at least 15 minutes to allow the flavors to meld and the texture to set before enjoying.