YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Bell Peppers
Fluffy egg whites scrambled with savory turkey sausage, crisp bell peppers, and wilted spinach, topped with buttery sliced avocado.
INGREDIENTS
2 ounces Turkey Sausage, diced
0.75 cup Egg Whites
2 cups Fresh Spinach
0.5 cup Bell Peppers, diced
1 teaspoon Extra Virgin Olive Oil
0.5 medium Avocado, sliced
0.5 cup Fresh Raspberries
PREPARATION
Heat the extra virgin olive oil in a large non-stick skillet over medium-high heat.
Add the diced turkey sausage and bell peppers to the pan, sautéing until the sausage is lightly browned and the peppers are tender-crisp.
Toss in the fresh spinach and cook for about one minute until the leaves are just wilted.
Reduce the heat to medium and pour in the liquid egg whites, stirring constantly with a spatula.
Continue to cook until the egg whites are fully set and reach a fluffy consistency.
Transfer the scramble to a plate and serve immediately with the freshly sliced avocado and a side of raspberries.