Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Non-fat Greek Yogurt; 0.4 scoop Vanilla Whey Protein Powder; 1 cup Mixed Berries; 1.5 tablespoons Sliced Almonds

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein folded together for a light mousse, topped with juicy mixed berries and toasted almond slivers.

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NUTRITION

Protein

42.5g

Fat

6.9g

Carbs

30g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

0.4 scoop Vanilla Whey Protein Powder

1 cup Mixed Berries

1.5 tablespoons Sliced Almonds

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PREPARATION

1
Place the cold Greek yogurt in a medium-sized mixing bowl.
2
Sift the vanilla protein powder into the yogurt to ensure there are no clumps.
3
Using a whisk or an electric hand mixer, beat the mixture vigorously for 1 to 2 minutes until it becomes light, fluffy, and mousse-like.
4
Gently fold in half of the mixed berries using a spatula.
5
Transfer the mousse into a serving bowl or a decorative glass.
6
Top the mousse with the remaining berries and the sliced almonds.
7
Chill in the refrigerator for at least 10 minutes before serving to allow the texture to set.