Name: Creamy Baked Ziti with Golden Mozzarella
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 oz Chickpea ziti; 4 oz Ground turkey; 0.25 cup Ricotta cheese; 0.75 oz Mozzarella cheese; 0.5 cup Marinara sauce; 1 cup Baby spinach; 0.5 tsp Extra virgin olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 0.25 tsp Dried oregano

Creamy Baked Ziti with Golden Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Baked Ziti with Golden Mozzarella

Chickpea ziti tossed with lean turkey and velvety ricotta, baked until the mozzarella topping is bubbly and golden-brown.

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NUTRITION

Protein

45.4g

Fat

24.6g

Carbs

42.8g

SERVINGS

1 serving

INGREDIENTS

1.5 oz Chickpea ziti

4 oz Ground turkey

0.25 cup Ricotta cheese

0.75 oz Mozzarella cheese

0.5 cup Marinara sauce

1 cup Baby spinach

0.5 tsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.25 tsp Dried oregano

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PREPARATION

1
Preheat oven to 375°F.
2
Boil chickpea ziti in salted water for 2 minutes less than package directions, then drain.
3
Heat olive oil in a skillet over medium heat and brown the ground turkey until fully cooked.
4
Season turkey with sea salt, black pepper, garlic powder, and dried oregano.
5
Stir in the marinara sauce and baby spinach, cooking until the spinach is just wilted.
6
In a small bowl, mix the cooked pasta with the ricotta cheese until evenly coated.
7
Combine the pasta mixture with the turkey sauce and transfer to a small baking dish.
8
Sprinkle the shredded mozzarella over the top.
9
Bake for 15-20 minutes until the cheese is melted and golden.