Name: Golden Pan-Seared Tuna Patties with Zesty Aioli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz canned tuna; 1 large egg; 2 tbsp almond flour; 0.25 cup celery; 2 tbsp green onions; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp avocado oil; 1 tbsp avocado oil mayonnaise; 1 tsp lemon juice; 1 clove garlic; 2 cups mixed baby greens

Golden Pan-Seared Tuna Patties with Zesty Aioli

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Golden Pan-Seared Tuna Patties with Zesty Aioli

Pan-seared tuna cakes made with almond flour and fresh aromatics, served with a creamy lemon-garlic aioli over a bed of crisp, vibrant greens.

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NUTRITION

Protein

46.9g

Fat

24.3g

Carbs

9.8g

SERVINGS

1 serving

INGREDIENTS

6 oz canned tuna

1 large egg

2 tbsp almond flour

0.25 cup celery

2 tbsp green onions

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp avocado oil

1 tbsp avocado oil mayonnaise

1 tsp lemon juice

1 clove garlic

2 cups mixed baby greens

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PREPARATION

1
Drain the canned tuna thoroughly and place it in a medium mixing bowl, flaking it apart with a fork.
2
Add the egg, almond flour, finely diced celery, sliced green onions, sea salt, and black pepper to the tuna.
3
Mix the ingredients until well combined and form the mixture into two firm, even patties.
4
Heat the avocado oil in a non-stick skillet over medium heat.
5
Place the patties in the skillet and cook for 4-5 minutes per side until they are golden brown and heated through.
6
In a small ramekin, whisk together the avocado oil mayonnaise, lemon juice, and minced garlic to create the zesty aioli.
7
Arrange the mixed baby greens on a plate and top with the tuna patties.
8
Drizzle the aioli over the patties and serve immediately.