Name: Zesty Chili-Lime Shrimp Pad Thai
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 oz brown rice noodles; 6 oz shrimp; 1 large egg; 1 cup mung bean sprouts; 2 tbsp green onions; 1 tbsp tamari; 1 tbsp lime juice; 0.5 tsp red chili flakes; 1 tsp sesame oil; 1 clove garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Chili-Lime Shrimp Pad Thai

Stir-fried brown rice noodles and succulent shrimp tossed in a vibrant chili-lime sauce with crisp bean sprouts and aromatic green onions.

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NUTRITION

Protein

49.7g

Fat

12.5g

Carbs

45.7g

SERVINGS

1 serving

INGREDIENTS

1.5 oz brown rice noodles

6 oz shrimp

1 large egg

1 cup mung bean sprouts

2 tbsp green onions

1 tbsp tamari

1 tbsp lime juice

0.5 tsp red chili flakes

1 tsp sesame oil

1 clove garlic

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PREPARATION

1
Soak or cook noodles according to package directions until al dente, then drain and set aside.
2
In a small bowl, whisk together tamari, lime juice, and red chili flakes to create the sauce.
3
Heat sesame oil in a large skillet over medium-high heat and sauté minced garlic until fragrant.
4
Add shrimp to the skillet and cook for 2-3 minutes until pink and opaque.
5
Push shrimp to one side, crack the egg into the empty space, and scramble until just set.
6
Toss in the cooked noodles, bean sprouts, and sauce, stir-frying for 1-2 minutes until everything is well-coated and heated through.
7
Garnish with sliced green onions and serve immediately.