Name: Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup Non-fat Greek Yogurt; 1.5 tablespoons Vanilla Whey Protein Isolate; 2/3 cup Mixed Berries; 1 teaspoon Almond Butter

Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Berries

Whipped Greek yogurt and vanilla protein folded together and topped with fresh juicy berries and a dollop of creamy almond butter.

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NUTRITION

Protein

29g

Fat

3.7g

Carbs

20g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Non-fat Greek Yogurt

1.5 tablespoons Vanilla Whey Protein Isolate

2/3 cup Mixed Berries

1 teaspoon Almond Butter

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PREPARATION

1
Place the non-fat Greek yogurt in a small mixing bowl.
2
Stir in the vanilla protein powder until the powder is fully incorporated and no lumps remain.
3
Whisk the mixture vigorously with a fork or small whisk for about one minute until it becomes light and aerated.
4
Transfer the mousse into a serving glass or bowl.
5
Top the mousse with the fresh mixed berries and finish with a drizzle of creamy almond butter.