YOUR SOLIN GENERATED RECIPE
Sautéed lean ground beef served over a bed of crisp shredded lettuce and topped with a tangy, creamy yogurt-based special sauce.
INGREDIENTS
6 oz Ground beef (93% lean)
0.25 tsp Olive oil
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
0.25 cup Plain Greek yogurt
1 tbsp Yellow mustard
1 tbsp Sugar-free ketchup
1 tsp White vinegar
0.25 tsp Smoked paprika
2 cup Shredded iceberg lettuce
0.25 cup Diced red onion
0.25 cup Sliced dill pickles
0.25 tsp Sesame seeds
PREPARATION
1. In a medium skillet, heat olive oil over medium-high heat.
2. Add the ground beef, breaking it apart with a spatula until browned and cooked through.
3. Season the beef with sea salt, black pepper, and garlic powder, then remove from heat.
4. In a small bowl, whisk together the Greek yogurt, mustard, ketchup, vinegar, and smoked paprika until smooth.
5. Place the shredded lettuce in a large bowl as the base.
6. Top the lettuce with the cooked beef, diced red onion, and sliced dill pickles.
7. Drizzle the creamy sauce over the bowl and garnish with sesame seeds before serving.