Crispy Turkey Bacon and Spinach Egg Scramble with Cottage Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Spinach Egg Scramble with Cottage Cheese

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Spinach Egg Scramble with Cottage Cheese

A protein-packed scramble of eggs, spinach, and creamy cottage cheese served with crispy turkey bacon and buttery avocado on golden toasted sourdough.

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NUTRITION

586kcal
Protein
31.7g
Fat
33.6g
Carbs
37.3g

SERVINGS

1 serving

INGREDIENTS

2 slices Turkey Bacon

2 Large Eggs

1/4 cup Low-Fat Cottage Cheese

1 cup Fresh Spinach

1/2 medium Avocado

1 slice Sourdough Bread

1 tsp Extra Virgin Olive Oil

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PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until browned and crispy on both sides.

  • 2

    While the bacon cooks, whisk the eggs and cottage cheese together in a small bowl until well combined and slightly frothy.

  • 3

    Remove the bacon from the pan and set aside on a paper towel, then add the olive oil and spinach to the same skillet.

  • 4

    Sauté the spinach for about one minute until just wilted, then pour in the egg and cottage cheese mixture.

  • 5

    Scramble the eggs gently over medium-low heat using a spatula until they are set but still creamy and moist.

  • 6

    Toast the sourdough bread until golden brown and slice the avocado into thin wedges.

  • 7

    Plate the spinach and cottage cheese scramble alongside the crispy turkey bacon, toast, and fresh avocado.

Crispy Turkey Bacon and Spinach Egg Scramble with Cottage Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Spinach Egg Scramble with Cottage Cheese

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Spinach Egg Scramble with Cottage Cheese

A protein-packed scramble of eggs, spinach, and creamy cottage cheese served with crispy turkey bacon and buttery avocado on golden toasted sourdough.

NUTRITION

586kcal
Protein
31.7g
Fat
33.6g
Carbs
37.3g

SERVINGS

1 serving

INGREDIENTS

2 slices Turkey Bacon

2 Large Eggs

1/4 cup Low-Fat Cottage Cheese

1 cup Fresh Spinach

1/2 medium Avocado

1 slice Sourdough Bread

1 tsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until browned and crispy on both sides.

  • 2

    While the bacon cooks, whisk the eggs and cottage cheese together in a small bowl until well combined and slightly frothy.

  • 3

    Remove the bacon from the pan and set aside on a paper towel, then add the olive oil and spinach to the same skillet.

  • 4

    Sauté the spinach for about one minute until just wilted, then pour in the egg and cottage cheese mixture.

  • 5

    Scramble the eggs gently over medium-low heat using a spatula until they are set but still creamy and moist.

  • 6

    Toast the sourdough bread until golden brown and slice the avocado into thin wedges.

  • 7

    Plate the spinach and cottage cheese scramble alongside the crispy turkey bacon, toast, and fresh avocado.