YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Lemon-herb chicken breast grilled to perfection, served with fluffy quinoa and vibrant steamed broccoli with a hint of toasted garlic.
INGREDIENTS
5.3 oz Chicken Breast
0.5 cup Cooked Quinoa
1 cup Broccoli Florets
1 tsp Olive Oil
PREPARATION
Season the chicken breast with sea salt, cracked pepper, and dried oregano
Heat the olive oil in a grill pan over medium-high heat
Grill the chicken for 6-7 minutes per side until the internal temperature reaches 165°F
Steam the broccoli florets over boiling water for 4-5 minutes until tender-crisp
Warm the quinoa and assemble the bowl, finishing with a squeeze of fresh lemon