Grilled Chicken Breast with Quinoa and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Steamed Broccoli

Lemon-herb chicken breast grilled to perfection, served with fluffy quinoa and vibrant steamed broccoli with a hint of toasted garlic.

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NUTRITION

386kcal
Protein
42.3g
Fat
10.8g
Carbs
30.9g

SERVINGS

1 serving

INGREDIENTS

5.3 oz Chicken Breast

0.5 cup Cooked Quinoa

1 cup Broccoli Florets

1 tsp Olive Oil

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PREPARATION

  • 1

    Season the chicken breast with sea salt, cracked pepper, and dried oregano

  • 2

    Heat the olive oil in a grill pan over medium-high heat

  • 3

    Grill the chicken for 6-7 minutes per side until the internal temperature reaches 165°F

  • 4

    Steam the broccoli florets over boiling water for 4-5 minutes until tender-crisp

  • 5

    Warm the quinoa and assemble the bowl, finishing with a squeeze of fresh lemon

Grilled Chicken Breast with Quinoa and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Steamed Broccoli

Lemon-herb chicken breast grilled to perfection, served with fluffy quinoa and vibrant steamed broccoli with a hint of toasted garlic.

NUTRITION

386kcal
Protein
42.3g
Fat
10.8g
Carbs
30.9g

SERVINGS

1 serving

INGREDIENTS

5.3 oz Chicken Breast

0.5 cup Cooked Quinoa

1 cup Broccoli Florets

1 tsp Olive Oil

PREPARATION

  • 1

    Season the chicken breast with sea salt, cracked pepper, and dried oregano

  • 2

    Heat the olive oil in a grill pan over medium-high heat

  • 3

    Grill the chicken for 6-7 minutes per side until the internal temperature reaches 165°F

  • 4

    Steam the broccoli florets over boiling water for 4-5 minutes until tender-crisp

  • 5

    Warm the quinoa and assemble the bowl, finishing with a squeeze of fresh lemon