Name: Lean Beef and Tomato Μακαρόνια with Grated Cheese
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 oz 95% Lean Ground Beef; 1.5 oz Spaghetti; 0.5 cup Canned Crushed Tomatoes; 1 tbsp Grated Parmesan Cheese; 1 tsp Olive Oil; 2 tbsp Yellow Onion, diced; 1 clove Garlic, minced; 0.25 tsp Dried Oregano

Lean Beef and Tomato Μακαρόνια with Grated Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Beef and Tomato Μακαρόνια with Grated Cheese

Al dente pasta tossed in a savory lean beef and herb-infused tomato sauce, finished with a dusting of salty grated cheese.

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NUTRITION

Protein

17.2g

Fat

8.4g

Carbs

42.2g

SERVINGS

1 serving

INGREDIENTS

1.25 oz 95% Lean Ground Beef

1.5 oz Spaghetti

0.5 cup Canned Crushed Tomatoes

1 tbsp Grated Parmesan Cheese

1 tsp Olive Oil

2 tbsp Yellow Onion, diced

1 clove Garlic, minced

0.25 tsp Dried Oregano

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PREPARATION

1
Bring a pot of salted water to a boil and cook the spaghetti until al dente.
2
While the pasta cooks, heat olive oil in a skillet over medium heat and sauté the diced onion and minced garlic until fragrant.
3
Add the lean ground beef to the skillet, breaking it apart with a spoon, and cook until browned.
4
Stir in the crushed tomatoes and dried oregano, then simmer the sauce for 10 minutes to allow flavors to meld.
5
Drain the pasta and toss it directly into the beef sauce until well coated.
6
Serve hot, topped with a generous sprinkle of grated parmesan cheese.