NUTRITION

SERVINGS

INGREDIENTS

4.5 oz beef sirloin steak

2 cup broccoli florets

1 tbsp coconut aminos

0.5 tsp toasted sesame oil

0.5 tsp avocado oil

1 clove garlic

0.5 tsp fresh ginger

0.5 tsp arrowroot powder

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp sesame seeds

PREPARATION

• 1

  Slice the beef sirloin into very thin strips against the grain and season with sea salt and black pepper.

• 2

  In a small bowl, whisk together the coconut aminos, toasted sesame oil, and arrowroot powder until the mixture is smooth.

• 3

  Heat the avocado oil in a large stainless steel skillet or wok over medium-high heat until it is shimmering.

• 4

  Add the beef strips in a single layer and sear without moving for 2 minutes until a brown crust forms, then flip and cook for 1 more minute.

• 5

  Remove the beef from the skillet and set it aside on a clean plate.

• 6

  Add the broccoli florets to the same skillet with two tablespoons of water, cover with a lid, and steam for 2-3 minutes until bright green.

• 7

  Remove the lid, add the minced garlic and grated ginger, and sauté for 30 seconds until fragrant.

• 8

  Return the beef and any accumulated juices to the skillet, pour the sauce over the mixture, and toss for 1 minute until the sauce thickens and coats everything.

• 9

  Serve immediately topped with a sprinkle of sesame seeds.