YOUR SOLIN GENERATED RECIPE
Crispy Buffalo Chicken Pizza with Ranch
Oven-baked whole wheat tortilla topped with spicy buffalo chicken and melted mozzarella, finished with a cooling drizzle of creamy Greek yogurt ranch.
INGREDIENTS
1 large whole wheat tortilla
4 oz cooked chicken breast
1 tbsp buffalo hot sauce
0.25 tbsp ghee
1 oz mozzarella cheese
0.25 cup Greek yogurt
0.25 tsp dried dill
0.25 tsp garlic powder
0.25 tsp onion powder
0.25 cup red onion
1 tbsp fresh chives
0.13 tsp sea salt
0.13 tsp black pepper
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
In a small bowl, whisk together the melted ghee and buffalo hot sauce until well combined.
Add the shredded cooked chicken breast to the buffalo mixture and toss until every piece is thoroughly coated.
Place the whole wheat tortilla on the prepared baking sheet and spread the buffalo chicken evenly across the surface.
Top the chicken with thinly sliced red onions and sprinkle the shredded mozzarella cheese over the top.
Bake for 8 to 10 minutes, or until the tortilla edges are golden brown and the cheese is bubbly and melted.
While the pizza bakes, prepare the healthy ranch by mixing the Greek yogurt, dried dill, garlic powder, onion powder, sea salt, and black pepper in a small dish.
Remove the pizza from the oven, drizzle with the Greek yogurt ranch, and garnish with fresh chopped chives before slicing.