YOUR SOLIN GENERATED RECIPE
Zesty Chili-Lime Shrimp Ceviche
Chilled shrimp marinated in a bright chili-lime dressing, tossed with creamy avocado and crisp vegetables for a refreshing and zesty finish.
INGREDIENTS
8 oz shrimp
0.5 whole avocado
1 cup cucumber
0.5 cup Roma tomato
0.25 cup red onion
0.25 cup fresh cilantro
1 whole jalapeno
0.5 cup lime juice
0.5 tsp sea salt
0.25 tsp black pepper
0.5 tsp chili powder
PREPARATION
Bring a pot of water to a boil and poach the shrimp for 2 minutes until pink and opaque, then immediately transfer to an ice bath to stop the cooking.
Once chilled, peel and devein the shrimp if necessary, then chop into bite-sized pieces and place in a large glass mixing bowl.
In a small bowl, whisk together the lime juice, chili powder, sea salt, and black pepper, then pour the mixture over the shrimp.
Add the diced cucumber, Roma tomato, red onion, and minced jalapeno to the bowl and toss gently to combine.
Cover the bowl and refrigerate for 30 minutes to allow the shrimp to absorb the citrus and spice flavors.
Just before serving, gently fold in the diced avocado and fresh cilantro to maintain their vibrant color and creamy texture.