YOUR SOLIN GENERATED RECIPE
Crispy Honey-Garlic Chicken Bowls
Pan-seared chicken breast tossed in a sticky honey-garlic glaze, served over fluffy brown rice and vibrant steamed broccoli for a satisfying, nutrient-dense meal.
INGREDIENTS
5 oz chicken breast
0.33 cup brown rice
1 cup broccoli florets
0.5 tbsp honey
1 tbsp tamari
1 tsp avocado oil
2 cloves garlic
1 tsp fresh ginger
0.25 tsp sea salt
0.25 tsp black pepper
1 tsp sesame seeds
PREPARATION
Season the diced chicken breast with sea salt and black pepper.
Heat avocado oil in a large skillet over medium-high heat and sear the chicken until golden and cooked through.
In a small bowl, whisk together the honey, tamari, minced garlic, and grated ginger.
Steam the broccoli florets until tender-crisp and vibrant green.
Pour the sauce over the chicken in the skillet, tossing for 1-2 minutes until the glaze is thick and sticky.
Assemble the bowls by layering the cooked brown rice, steamed broccoli, and honey-garlic chicken.
Garnish with sesame seeds and serve immediately.