Name: Creamy Caramelized Coffee Frappe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 scoops vanilla protein powder; 0.5 cup nonfat Greek yogurt; 1 whole Medjool date; 1 tbsp almond butter; 1 cup cold brew coffee; 0.5 cup unsweetened almond milk; 1 tsp vanilla extract; 0.25 tsp sea salt; 1.5 cups ice cubes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Caramelized Coffee Frappe

High-speed blended cold brew and protein-rich Greek yogurt create a velvety frappe sweetened naturally with a buttery Medjool date.

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NUTRITION

Protein

57.6g

Fat

13.7g

Carbs

34.7g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops vanilla protein powder

0.5 cup nonfat Greek yogurt

1 whole Medjool date

1 tbsp almond butter

1 cup cold brew coffee

0.5 cup unsweetened almond milk

1 tsp vanilla extract

0.25 tsp sea salt

1.5 cups ice cubes

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PREPARATION

1
Pit the Medjool date and soak it in a tablespoon of warm water for 2 minutes to soften the fibers.
2
Add the cold brew coffee, almond milk, and the softened date into a high-speed blender.
3
Add the Greek yogurt, vanilla protein powder, almond butter, vanilla extract, and sea salt to the blender jar.
4
Place the ice cubes on top of the liquid ingredients to ensure a smooth blend.
5
Blend on high for 45 to 60 seconds until the mixture is completely smooth and reaches a frothy consistency.
6
Pour the frappe into a chilled glass and serve immediately.