YOUR SOLIN GENERATED RECIPE
Smoky Turkey Patties with Roasted Sweet Potatoes
Pan-seared turkey patties seasoned with smoked paprika served alongside tender roasted sweet potato cubes and crisp sautéed spinach.
INGREDIENTS
8 oz Ground turkey (93% lean)
0.5 medium Sweet potato
0.5 tbsp Olive oil
0.25 tsp Smoked paprika
0.25 tsp Garlic powder
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 cup Red onion
1 cup Baby spinach
PREPARATION
Preheat oven to 400°F. Peel and cube the sweet potato into 1/2-inch pieces.
Toss sweet potato cubes with half the olive oil and a pinch of salt on a baking sheet; roast for 20 minutes until tender.
In a bowl, combine ground turkey, diced red onion, smoked paprika, garlic powder, salt, and pepper.
Form the turkey mixture into two even patties.
Heat the remaining olive oil in a skillet over medium-high heat.
Sear the patties for 5-6 minutes per side until the internal temperature reaches 165°F and the exterior is golden.
In the last 2 minutes of cooking, add the baby spinach to the skillet to lightly wilt.
Serve the smoky patties with the roasted sweet potatoes and wilted spinach.