NUTRITION

SERVINGS

INGREDIENTS

5 oz Pork tenderloin

1.5 oz Soba noodles

1 cup Chicken bone broth

1 cup Baby bok choy

0.5 cup Sliced mushrooms

1 tsp Sesame oil

1 tbsp Sriracha

1 tbsp Tamari

1 tsp Fresh ginger

1 clove Garlic

1 tbsp Green onions

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Slice the pork tenderloin into thin, bite-sized strips and season with the sea salt and black pepper.

• 2

  Heat the sesame oil in a large pot over medium-high heat and sear the pork strips until they are golden brown on all sides.

• 3

  Add the minced garlic and grated fresh ginger to the pot, sautéing for one minute until the aromatics are fragrant.

• 4

  Pour in the chicken bone broth, tamari, and sriracha, then bring the mixture to a gentle simmer.

• 5

  Add the dry soba noodles and sliced mushrooms to the simmering broth, cooking for about 4 minutes until the noodles are tender.

• 6

  Stir in the baby bok choy and cook for an additional 60 seconds until the leaves are bright green and just wilted.

• 7

  Ladle the ramen and pork into a deep bowl and garnish with the freshly sliced green onions.