NUTRITION

SERVINGS

INGREDIENTS

6 oz ground pork (93% lean)

1.5 oz dry soba noodles

1 cup baby bok choy

2 cloves garlic

1 tsp fresh ginger

1 tbsp tamari

1 tbsp chili garlic sauce

1 tsp toasted sesame oil

1 tbsp rice vinegar

1 tbsp green onion

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Bring a pot of water to a boil and cook the soba noodles according to package directions, then drain and set aside.

• 2

  In a large skillet over medium-high heat, add the ground pork, breaking it apart with a spatula until browned and cooked through.

• 3

  Season the pork with sea salt and black pepper, then stir in the minced garlic and grated fresh ginger until fragrant.

• 4

  Add the chopped baby bok choy to the skillet and sauté for 2-3 minutes until the leaves are wilted and the stems are tender-crisp.

• 5

  In a small bowl, whisk together the tamari, chili garlic sauce, toasted sesame oil, and rice vinegar.

• 6

  Toss the cooked noodles into the skillet with the pork and vegetables, pour the sauce over everything, and stir to coat thoroughly.

• 7

  Garnish with sliced green onions and serve immediately while steaming hot.