YOUR SOLIN GENERATED RECIPE
Fluffy Golden Buttermilk-Style Protein Pancakes with Berries
Whisked protein-rich batter griddled into fluffy golden cakes, topped with a vibrant burst of fresh berries and a hint of warm vanilla.
INGREDIENTS
0.5 cup egg whites
0.5 cup non-fat Greek yogurt
1 scoop vanilla whey protein powder
0.25 cup oat flour
1 tsp baking powder
1 tsp vanilla extract
0.5 cup fresh blueberries
1 tsp coconut oil
0.13 tsp sea salt
PREPARATION
In a large mixing bowl, whisk together the egg whites and non-fat Greek yogurt until the mixture is smooth and slightly frothy.
Add the vanilla protein powder, oat flour, baking powder, and sea salt, stirring until just combined into a thick, consistent batter.
Fold in the vanilla extract and let the batter rest for 2 minutes to allow the leavening agent to activate.
Heat a large non-stick skillet over medium-low heat and lightly coat the surface with the coconut oil.
Pour the batter into the skillet to form three medium-sized pancakes, leaving space between them.
Gently press half of the fresh blueberries into the top of each pancake while the bottom side sets.
Cook for 3 to 4 minutes until small bubbles appear on the surface and the edges look dry, then carefully flip.
Cook for an additional 2 minutes until the pancakes are golden brown and cooked through.
Transfer to a plate and garnish with the remaining fresh blueberries before serving.