YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Toasted Almonds
A velvety blend of ripe avocado and rich chocolate protein, chilled and topped with a handful of golden toasted almonds.
INGREDIENTS
1/2 medium Avocado
1 scoop Chocolate Whey Protein Powder
1 tablespoon Unsweetened Cocoa Powder
2 tablespoons Maple Syrup
2 tablespoons Sliced Almonds
2 tablespoons Unsweetened Almond Milk
PREPARATION
Toast the sliced almonds in a small skillet over medium heat for 3-5 minutes until they are fragrant and golden brown.
Scoop the flesh of the avocado into a food processor or high-speed blender.
Add the chocolate protein powder, unsweetened cocoa powder, maple syrup, and almond milk to the container.
Process the mixture on high for 1-2 minutes until it reaches a completely smooth, pudding-like consistency.
Transfer the chocolate mixture into a serving bowl and refrigerate for at least 20 minutes to allow the texture to set.
Garnish with the warm toasted almonds just before serving for a satisfying crunch.