Name: Tender Sesame-Ginger Beef Bulgogi
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Flank steak; 1 tbsp Coconut aminos; 1 tsp Toasted sesame oil; 1 tsp Fresh ginger; 1 clove Garlic; 1 cup Cauliflower rice; 0.25 cup Cooked brown rice; 1 cup Broccoli florets; 0.5 cup Sliced carrots; 1 tsp Sesame seeds; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Tender Sesame-Ginger Beef Bulgogi

Thinly sliced flank steak seared in a savory sesame-ginger glaze, served over a bed of fluffy cauliflower rice and crisp steamed broccoli.

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NUTRITION

Protein

53.7g

Fat

21.8g

Carbs

32.8g

SERVINGS

1 serving

INGREDIENTS

8 oz Flank steak

1 tbsp Coconut aminos

1 tsp Toasted sesame oil

1 tsp Fresh ginger

1 clove Garlic

1 cup Cauliflower rice

0.25 cup Cooked brown rice

1 cup Broccoli florets

0.5 cup Sliced carrots

1 tsp Sesame seeds

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Thinly slice the flank steak against the grain into bite-sized strips and season with sea salt and black pepper.
2
In a small bowl, whisk together the coconut aminos, toasted sesame oil, grated fresh ginger, and minced garlic.
3
Toss the beef with half of the sauce mixture and let it marinate for 10 minutes.
4
Steam the broccoli florets and sliced carrots until they are tender-crisp, then set aside.
5
Heat a large skillet over medium-high heat and sear the beef strips until they are browned and slightly caramelized, about 2 minutes per side.
6
Add the cauliflower rice and cooked brown rice to the skillet, stirring in the remaining sauce to coat the grains.
7
Serve the beef and rice mixture in a bowl, topped with the steamed vegetables and a garnish of toasted sesame seeds.