Name: Golden Herb-Crusted Salmon with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7.2 oz Salmon fillet; 1 cup Asparagus; 1 tsp Olive oil; 1 tsp Dijon mustard; 0.25 tsp Garlic powder; 0.25 tsp Dried parsley; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 whole Lemon

Golden Herb-Crusted Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Golden Herb-Crusted Salmon with Roasted Asparagus

Oven-roasted salmon fillet seasoned with a fragrant herb crust and served alongside snap-crisp asparagus for a bright, clean meal.

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NUTRITION

Protein

44.7g

Fat

31.9g

Carbs

10.2g

SERVINGS

1 serving

INGREDIENTS

7.2 oz Salmon fillet

1 cup Asparagus

1 tsp Olive oil

1 tsp Dijon mustard

0.25 tsp Garlic powder

0.25 tsp Dried parsley

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 whole Lemon

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PREPARATION

1
Preheat oven to 400°F and line a baking sheet with parchment paper.
2
Trim the woody ends off the asparagus and place them on one side of the baking sheet.
3
Drizzle the asparagus with half of the olive oil and a pinch of sea salt and black pepper.
4
Place the salmon fillet on the other side of the sheet and brush the top with Dijon mustard.
5
In a small bowl, mix the garlic powder, dried parsley, and the remaining salt and pepper.
6
Sprinkle the herb mixture over the salmon and drizzle with the remaining olive oil.
7
Roast for 12-15 minutes until the salmon is opaque and the asparagus is tender.
8
Squeeze fresh lemon juice over the entire tray before serving.