NUTRITION

SERVINGS

INGREDIENTS

5 oz Grass-fed top sirloin roast

0.25 tbsp Extra virgin olive oil

2 cloves Garlic

1 tsp Fresh rosemary

1 tsp Fresh thyme

0.5 medium Sweet potato

1 cup Fresh green beans

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Preheat your oven to 375°F and line a large rimmed baking sheet with parchment paper.

• 2

  Mince the garlic cloves and finely chop the fresh rosemary and thyme leaves.

• 3

  Rub the beef roast thoroughly with half of the olive oil, the minced garlic, chopped herbs, and half of the sea salt and black pepper.

• 4

  Peel and cube the sweet potato into bite-sized pieces, then toss them in a bowl with the remaining olive oil, salt, and pepper.

• 5

  Place the seasoned beef roast and the sweet potato cubes onto the prepared baking sheet, ensuring they are in a single layer.

• 6

  Roast in the oven for 25 to 30 minutes, or until the beef reaches your desired level of doneness and the potatoes are fork-tender.

• 7

  While the roast is in the oven, place the green beans in a steamer basket over boiling water and steam for 5 to 7 minutes until bright green and crisp-tender.

• 8

  Remove the beef from the oven and let it rest on a cutting board for at least 10 minutes before slicing thinly against the grain to serve.