Name: Zesty Garlic Butter Shrimp Scampi
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz large shrimp; 1 oz whole wheat linguine; 1 cup zucchini noodles; 0.5 tbsp ghee; 0.5 tbsp extra virgin olive oil; 3 cloves garlic; 0.25 tsp red pepper flakes; 1 tbsp lemon juice; 0.5 tsp lemon zest; 2 tbsp fresh parsley; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Garlic Butter Shrimp Scampi

Sautéed succulent shrimp and al dente noodles tossed in a fragrant, buttery garlic sauce with a bright, zesty lemon finish.

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NUTRITION

Protein

52.1g

Fat

17.4g

Carbs

19.0g

SERVINGS

1 serving

INGREDIENTS

8 oz large shrimp

1 oz whole wheat linguine

1 cup zucchini noodles

0.5 tbsp ghee

0.5 tbsp extra virgin olive oil

3 cloves garlic

0.25 tsp red pepper flakes

1 tbsp lemon juice

0.5 tsp lemon zest

2 tbsp fresh parsley

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Bring a medium pot of salted water to a boil and cook the whole wheat linguine according to package directions until al dente.
2
While the pasta cooks, heat the ghee and olive oil in a large skillet over medium heat until shimmering.
3
Add the minced garlic and red pepper flakes to the skillet, sautéing for about 1 minute until the garlic is fragrant and golden.
4
Increase the heat to medium-high and add the shrimp in a single layer, seasoning them with sea salt and black pepper.
5
Cook the shrimp for 2 minutes per side until they are opaque and have a pink, succulent curl.
6
Add the spiralized zucchini noodles to the skillet and toss for 1-2 minutes until just tender but still firm.
7
Drain the linguine and add it to the skillet along with the lemon juice and lemon zest.
8
Toss all ingredients together to thoroughly coat in the garlic butter sauce, then garnish with fresh parsley before serving.